One-Pan Creamy Mushroom Chicken Breast – Easy Dinner

Why You’ll Love This Creamy Mushroom Chicken Recipe

Chicken breast recipes can sometimes be dry or bland, but not this one! This one-pan creamy mushroom chicken is packed with deep, savory flavors. Juicy pan-seared chicken is coated in a buttery garlic mushroom sauce, thickened with heavy cream and Parmesan for a rich and velvety texture.

Here’s why this recipe is a must-try:
✔ One-Pan Recipe – Fewer dishes, more flavor!
✔ Quick & Easy – Ready in 30 minutes for busy weeknights.
✔ Restaurant-Quality Meal – Creamy, comforting, and gourmet-level delicious.
✔ Family-Friendly – Even picky eaters love this creamy chicken.
✔ Pairs Well With Everything – Serve it with rice, pasta, mashed potatoes, or veggies.

Ingredients for One-Pan Creamy Mushroom Chicken

This easy chicken breast recipe comes together with simple ingredients that deliver bold, comforting flavors.

For the Chicken:

• 2 large boneless, skinless chicken breasts (or 4 small)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, adds color and a subtle smoky flavor)
• 1 tablespoon olive oil

For the Creamy Mushroom Sauce:

• 2 tablespoons unsalted butter
• 8 ounces cremini or white mushrooms (sliced)
• 3 cloves garlic, minced
• ½ cup chicken broth (or white wine for deeper flavor)
• 1 cup heavy cream (or half-and-half for a lighter version)
• ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
• ½ teaspoon dried oregano
• ¼ cup grated Parmesan cheese (adds richness and a slight nuttiness)
• Fresh parsley (for garnish)

Step-by-Step Instructions for Creamy Mushroom Chicken

Step 1: Season & Sear the Chicken

1. Pat the chicken breasts dry with paper towels to remove excess moisture.
2. Season both sides with salt, black pepper, and paprika for a boost of flavor.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add the chicken breasts and sear for 4-5 minutes per side until golden brown.
5. Remove the chicken from the pan and set aside. (It will finish cooking in the sauce.)

🔹 Tip: To ensure even cooking, pound thicker chicken breasts to an even thickness before cooking.

Step 2: Sauté the Mushrooms & Garlic

1. In the same skillet, melt butter over medium heat.
2. Add sliced mushrooms and sauté for 5 minutes, stirring occasionally, until they release their moisture and become golden.
3. Stir in minced garlic and cook for 30 seconds until fragrant.

🔹 Tip: Want an even richer flavor? Use a mix of cremini and shiitake mushrooms.

Step 3: Deglaze the Pan

1. Pour in chicken broth (or white wine) to deglaze the pan, scraping up any browned bits from the bottom.
2. Simmer for 2 minutes to reduce the liquid slightly.

🔹 Tip: If using white wine, choose a dry variety like Sauvignon Blanc or Pinot Grigio for the best balance of acidity and flavor.

Step 4: Make the Creamy Parmesan Sauce

1. Lower the heat and stir in heavy cream, dried thyme, and oregano.
2. Let the sauce simmer for 2-3 minutes, allowing the flavors to meld.
3. Stir in grated Parmesan cheese until fully melted and incorporated.

🔹 Tip: If you like a thicker sauce, let it reduce for an extra 2-3 minutes.

Step 5: Simmer the Chicken in the Sauce

1. Return the seared chicken breasts to the skillet.
2. Spoon the creamy mushroom sauce over the chicken and let it simmer for 5-7 minutes until the chicken is fully cooked (internal temperature: 165°F).

🔹 Tip: If the sauce thickens too much, add a splash of broth to loosen it.

Step 6: Garnish & Serve

1. Sprinkle with fresh parsley for a pop of color.
2. Serve with your favorite sides and enjoy!

Best Side Dishes for Creamy Mushroom Chicken

This creamy garlic mushroom chicken pairs beautifully with:
🍚 Steamed Rice – Soaks up the delicious sauce.
🥔 Garlic Mashed Potatoes – A perfect creamy complement.
🥦 Roasted Vegetables – Adds color and crunch.
🍞 Crusty Bread – Ideal for scooping up extra sauce.

Expert Tips & Variations

🔹 Make it Keto: Serve over cauliflower rice or zucchini noodles.
🔹 Lighter Option: Use half-and-half instead of heavy cream for a lower-fat version.
🔹 Dairy-Free: Swap coconut milk for cream and nutritional yeast for Parmesan.
🔹 Add Extra Veggies: Spinach, sun-dried tomatoes, or asparagus work well.
🔹 Spicy Twist: Add red pepper flakes for a bit of heat.

How to Store & Reheat Leftovers

📌 Refrigerate: Store in an airtight container for up to 3 days.
📌 Freeze: Cool completely, then freeze for up to 2 months.
📌 Reheat: Warm in a skillet over low heat, adding a splash of broth or cream to loosen the sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes! Boneless, skinless chicken thighs work great and stay even juicier than chicken breasts. Adjust cooking time as needed.

What can I use instead of heavy cream?

Substitute with half-and-half, Greek yogurt, or evaporated milk for a lighter option.

How do I make it gluten-free?

This one-pan creamy mushroom chicken is naturally gluten-free! Just double-check your chicken broth and Parmesan for hidden gluten.

Final Thoughts

This One-Pan Creamy Mushroom Chicken Breast is a must-try comfort food recipe that’s quick, easy, and absolutely delicious. Whether you’re cooking for your family or meal-prepping for the week, this dish is a guaranteed hit!

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